Dear November-ers,
Hope this finds you well and enjoying the fall leaves and such. This week I am afraid to say that I am ambushed totally caught unawares by a French scantily clad cancan dancer. If such an idea terrifies you then please proceed with this teaser with extreme caution.
Yours in neon feathered French feathers,
Tallulah
Dear Season 2 weekenders,
On the brink of all manner of seasonal snacks and whatnot, this weeks episode is all about cleansing your internal self pre potential pumpkin binge. There is also the somewhat unexpected return of Marge ….
Yours in Season 2 Feathers,
Tallulah
Dear October weekenders,
Well darling, after weeks of preparing the moment is upon us. French feathered cancan dancers, a mime from Burbank, a slightly fat cat, a woman on the edge and a flip flop wearing Floridian producer join Diego and me for a jam packed season of melodramatic sandwiches and tips from the feathered HQ top.
Please ensure you have your appropriate feather boas at the ready and please make sure no crocs or flip flops are near your perfectly pedicured feet for this world wide premier.
Yours in excited Season 2 feathers,
Tallulah
Dear autumnal weekenders,
Hope this finds you well post summertime hammocks, chilled cocktails and whatnot.I imagine by now that you are all dressed in orange and sipping pumpkin spiced drinks throughout the crisp days. We are excited to announce the release of season 2 of Feathers and Toast on October 18th and in the meantime to wet your feathered comedic appetite here is the officially official teaser.
We’d also like to invite you to our world premier at The Sunscreen Film Festival 10-12 October in Hermosa Beach, CA. We will be screening 2 episodes from the new season on Friday and tickets can be purchased HERE. We would love to see you and share a champagne cocktail in red carpeted celebration.
Yours in teaser feathers,
Tallulah
Dear summertimers,
To accompany your seasonal picnics why not try a little Spanish salad and nourish your sensual soul while you’re about it darling? Despite Diego’s UN policing, this recipe can be quite a relaxing summer dish to prepare as the sunlight streams into the kitchen and whatnot. Good luck with your drinking coffee mimes and do try not to topple over if you find yourself teetering in high high heels,
Yours in Spanish feathers,
Tallulah
Dear Summer-timers,
Hope this finds you well. Well darling the same cannot be said for me I’m afraid. I have been hauled out of shooting for the next few weeks in order to focus on pre production of season 2 of Feathers and Toast despite a trip yesterday to the hairdressers to enhance my red highlighted hair.
So darling, to be honest, my freckled nose is slightly out of whack as I like to be camera ready and miming my way to you on a weekly basis. One needs a 2 minute mime to cheer one up come rain or shine, I would have thought. But the powers that be have decided otherwise, and as I am only 5ft 3 in stature I cannot tackle them physically; one needs to be reasonable when sizing up the odds of winning such scuffles.
But darling, they cannot prevent us from watching re-runs. In true summer style lets have a few weeks of season one and relive the classic kale moments, tomato squelching and neon fusion cooking in order to best prepare for the imminence of season 2. (please do remember at this point to refrain from wearing crocs while watching)
Pull up your cocktails and un-croc’d feet and settle in for 4 minutes of kale cooking splendor in action,
Yours in re-run feathers,
Tallulah
